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White Wedding Cake Recipe

 
A beautiful white wedding cake recipe with sour cream making the cake so moist, dense and delicious. We at Cakes and Bakes share this recipe with you so that you can give it a try at home.

Ingredients 

  • 1 (15.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ¾ teaspoon salt
  • 1 ⅓ cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 4 egg whites

Instructions

  1.  Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.
  2. Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.
  3. Pour the batter into the prepared cake pan.
  4. Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

 

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